We produce a superior quality, all-natural shrimp without using pesticides or antibiotics, and without incorporating preservatives and water enhancing salts (sodium tri-polyphosphates) during processing. We sell to both the retail and wholesale markets. We market shrimp as a fresh product during the harvesting period (September – October) and as a frozen product throughout the year. We can custom pack shrimp according to a buyer’s specifications.

We are often asked how the flavor of our shrimp compares to that of an oceanic shrimp. Our shrimp have a sweeter, more delicate flavor profile than an oceanic shrimp.  They do not possess an iodine-like flavor often associated with oceanic shrimp. Their texture is firm to the bite. Try them yourself!