Print Recipe

Cajun Barbequed Shrimp

Author: Barbara Bryan

Ingredients

  • 2 Tbsp olive oil
  • 1 stick butter
  • 2 Tbsp Dijon mustard
  • 1 1/2 tsp chili powder
  • 1/4 tsp basil
  • 1/2 tsp oregano
  • 1 tsp fresh ground pepper
  • 2 Tbsp any brand of shrimp/crab boil seasoning
  • 1-1/2 lbs large fresh shrimp with shells
  • 1/4 Tsp thyme
  • 1/2 Tsp Tabasco
  • 2 cloves garlic crushed

Instructions

  • Preheat oven to 375 degrees
  • In a small frying pan heat oil, and add the butter and all other ingredients except shrimp
  • Simmer for 5 minutes
  • Place the shrimp (shells on) in an open baking dish and pour the sauce over the top
  • Stir once to coat the shrimp
  • Bake uncovered for 20 minutes, stirring twice while baking
  • Serve immediately

Notes

Have a towel ready because this most delicious dish is messy. The sauce is great for dipping French bread.