Print Recipe
Cajun Barbequed Shrimp
Author:
Barbara Bryan
Ingredients
2
Tbsp
olive oil
1
stick
butter
2
Tbsp
Dijon mustard
1 1/2
tsp
chili powder
1/4
tsp
basil
1/2
tsp
oregano
1
tsp
fresh ground pepper
2
Tbsp
any brand of shrimp/crab boil seasoning
1-1/2
lbs
large fresh shrimp
with shells
1/4
Tsp
thyme
1/2
Tsp
Tabasco
2
cloves
garlic
crushed
Instructions
Preheat oven to 375 degrees
In a small frying pan heat oil, and add the butter and all other ingredients except shrimp
Simmer for 5 minutes
Place the shrimp (shells on) in an open baking dish and pour the sauce over the top
Stir once to coat the shrimp
Bake uncovered for 20 minutes, stirring twice while baking
Serve immediately
Notes
Have a towel ready because this most delicious dish is messy. The sauce is great for dipping French bread.